![]() ![]() The Fat Duck is one of only five restaurants in the country to achieve this level of recognition. Eric Ripert, Anthony Bourdain’s best friend, assisted Le Bernardin to earn four stars from The New York Times three months after opening. Atelier Crenn, located in San Francisco, is the only three-Michelin-star restaurant in the United States run by a female. The 17-course tasting menu is only $120 per person. This restaurant was opened by Stéphanie andChristophe Hardiquest in 2001, and it was awarded two Michelin stars. What is fine dining? Bon-Bon, a Michelin-starred restaurant in Belgium, is one of the best in the world. Belgium is well known for its craft beers, sweet waffles, and double-dipped fries. We’ve also included some of the best value Michelin restaurants, so you can eat at your leisure while saving money. Regardless of the location or price, we have selected the best high-end eateries for you. But for those who want to experience the best of the best, it’s definitely worth it.Įvery gourmet restaurant on the planet aspires to one day become a part of Michelin’s influential guide. Of course, Michelin-starred dining comes at a price – the French Laundry’s tasting menu starts at $350 per person. ![]() The restaurant’s tasting menu changes daily, but might include dishes like roasted duckling with black truffles or a chocolate soufflé for dessert. If you’re lucky enough to snag a reservation at the French Laundry (they’re notoriously difficult to come by), you can expect an unforgettable dining experience. The restaurant is run by chef Thomas Keller, who is also behind the equally acclaimed Per Se in New York City. So, what is the highest Michelin star restaurant in the world? That would be the French Laundry in Yountville, California, which has held the distinction since 2007. There are only a handful of restaurants that have been awarded the coveted three-star rating, and they are the crème de la crème of the culinary world. They are the highest honor that a restaurant can receive, and are given out by the Michelin Guide, a notoriously secretive organization. In the world of gastronomy, Michelin stars are the equivalent of the Oscars.
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